Recipe: Aegean Salad
For 6 Persons
Category: None
1/2 c Greek olives
4 c Red leaf lettuce -- torn
4 c Green leaf lettuce -- torn
1/2 c Red onion -- slivered
1 md Tomato -- chopped
1 sm Green pepper -- seeded and
Chopped
1/2 c Feta cheese -- crumbled
Oregano Dressing ---
1 tb Red wine vinegar
2 ts Lemon juice
1 Clove garlic -- minced
1/2 ts Salt
1/2 ts Dried oregano
1/8 ts Black pepper -- ground
1/4 c Olive oil
1. In a small bowl combine dressing with olives; cover and let stand for 30
minutes at room temperature.
2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix
lightly with olives and Oregano Dressing.
3. Sprinkle with cheese.
Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt
oregano, and pepper. Using a whisk or fork, gradually beat in oil until
well blended. Makes about 1/3 cup.
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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